Spinach pie

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spinach pie - vegetarian plate


about 300 g of cleaned spinach

100 g of fresh cheese

50 g sour cream

1.5 dl yoghurt

1 dl milk

1 cup (2 dl) of corn flour

1/2 baking powder

flour if necessary


1/2 teaspoon of turmeric,




First, well washed spinach, chop it into thin strips and let it so stand about 30 minutes.
After that, well drained of excess water.

Mix sour cream, cheese, yogurt, milk, salt, a little turmeric.
In this add spinach, and corn flour, baking powder and flour, if necessary (to get the mixture a little stronger than the pancakes)
Mix well.

Grease the baking dish with oil, pour the prepared mixture and bake at 200c for 30-40 min. (Depending on the oven)

Baked spout cover with a kitchen towel for at least 5 minutes to soften.
You can add more cheese but, mostly, mixture should look a little firmer than the pancakes and you can not go wrong, it will be soft, and tasty.


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