Simple vegetarian Pizza

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Best Italian-style pizza in Vancouver is the Margherita at Nicli Antica Pizzeria - 032820114606Photo by roland


Ingredients: for two casserole (for 3-4 people)

*for dough:

400 g wheat flour (1/3 integral flour),

10 g of yeast (fresh or dry),

salt to taste,

little sugar,

tablespoon of refined oil,

lukewarm water.

*for sauce and surface:


500 g of tomato sauce,

pinch of rosemary,

tablespoon of oregano,

1/2 teaspoon of curry (optional),

handful of olives (green and black),

400 – 500 g of grated cheese (gauda or edamer).


First make a dough. Mix flour, salt, yeast, little sugar, refined oil and start to pour lukewarm water into it. Knead the dough until it is not too soft. Put the dough aside until it grows (about half an hour). Then you heat the oven on the 250 c degrees.

In a one – pot mix tomato sauce, curry and rosemary. Roll out the pastry quite thinly, over-sized of casserole. Pour the oil on the bottom of casserole and then put the thin pastry into it. Fold the excess dough from the sides and make a fence at the ends of the pan. Then pour the sauce into it and spread it evenly on the dough, to be juicy. Put 250 g of cheese over the surface evenly into sauce and add the olives and then at the end add oregano. Bake it in the oven about 15 minutes. Repeat this process for the second casserole. Nothing more. No vegetables. This is simple and authentic pizza (If we leave out the curry). Dont forget: pizza means: cheese, tomato, olives and oregano. You can add at the end few leaves of fresh basil. It is ready to serve! Enjoy it:-))



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