Salad of red peppers and carrots (suitable for ekadasi)

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ekadasi salad


2 big carrots, grated,

one large red pepper, cut into thin strips,

handful of olives, finely chopped (green),

100g mozzarella cheese, cut into cubes, (or edamer, gouda cheese),

10-15 fresh basil leaves, chopped,

pinch of fresh or dry parsley,

1 teaspoon of oregano,

1 big tablespoon of extra virgin olive oil,


salt to taste (i use black salt),

pinch of freshly ground black pepper.


Clean and wash the carrots and pepper. Grate carrots them finely. Chop the mozzarella or other types of cheese  into cubes of medium size. In a bowl, add all other ingredients and mix finely. Serve salad with ekadasi potato or if is not ekadasi day, serve with your favorite paratha  :-))

paratha and salad


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