Pizza with pepper and smoked cheese

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pizza with peppers..


*for dough:

300 g wheat flour (1/3 integral flour),

10 g of yeast (fresh or dry),

salt to taste,

little sugar,

tablespoon of refined oil,

lukewarm water.

*for sauce and surface:

400 g of tomato sauce,

pinch of rosemary,

tablespoon of oregano,

1/2 teaspoon of curry (optional),

handful of olives (green and black), whole or finely chopped,

300 –400 g of grated cheese (gauda or edamer),

100 g grated smoked cheese,

one large bell pepper, cut into strips.


For dough you need to mix flour, salt, yeast, little sugar, refined oil and start to pour lukewarm water into it. Knead the dough until it is not too soft. Put the dough aside until it grows (about half an hour). Then you heat the oven on the 250 c degrees.


In a one – pot mix tomato sauce, curry and rosemary. Roll out the pastry quite thinly, in a circular or elliptical form. Pour the oil on the bottom of casserole and then put the thin pastry into it.  Then pour the sauce into it and spread it evenly on the dough, to be juicy. Mix Gauda and smoked cheese and put it  over the surface evenly into sauce and add the olives. Place the strips of pepper and then at the end add oregano. Bake it in the oven about 15 minutes. Repeat this process for the second casserole. You can add at the end few leaves of fresh basil. It is ready to serve! Enjoy it:-))

pizza with peppers.,,.


pizza with peppers.,,,


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