Paratha stuffed with cheese

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Paratha stuffed with cheese5

For dough:

Make dough as for bread, with yeast.


200 g of flour,

100 g of black flour,

salt to taste,

10 g of yeast,

lukewarm water (or whey).


Mix all ingredients well until you get somewhat soft dough. Put dough into plastic bag and put aside to stay for a half an hour.

*for fill:


100-200 g grated cheese (gauda, edamer, etc….)

1/2 teaspoon of oregano,

salt to taste.


Divide the dough into medium sized balls. Take a medium size dough ball and roll out to get thin dough and fill it with handful of grated cheese, sprinkle with oregano as you wish and add little salt (the best is black salt – kala namak or himalayan salt / optional).

Paratha stuffed with cheese


Close the dough as shown in the picture and flatten it in between your palms.


Paratha stuffed with cheese1


Roll out the same again very gently into a big size chapati (roti).



Paratha stuffed with cheese2


Paratha stuffed with cheese3


Heat the pan and put paratha on it. The first side of the dough is baked briefly and when balloons get start to grow then turn the dough on the other side. That side you have to bake longer then first side. When you turn dough on for third time apply oil on the pan and roast paratha on medium flame until golden brown in colour. Garnish with a cube of butter at the end, if you like.


Paratha stuffed with cheese4


Paratha stuffed with cheese5


If you are a gourmet and like to experiment, you can add to the cheese finely chopped olives, add some masala etc.

Serve hot with yogurt, some simple sabji or whatever you like…..salad……etc. Enjoy! 😉


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