Paneer sabji

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Yummy .Photo by fatal_error
*Paneer sabji for ten people.


450 g of potatoes, peeled, washed and cut into cubes,

300-400 g of paneer cheese, cut into cubes,


150 g of tomatoes, chopped,

2 teaspoonful of turmeric,

2 teaspoonful of cumin seed powder and ginger paste,

1 teaspoonful of cardamon and cinnamon powder,

2 tablespoon of oil.


Heat the cooking pot with 1 tablespoon of oil in it. When oil is ready add potatoes and fry them until they are really brown. Remove the potatoes, add one tablespoon of oil again and fry the paneer cheese until cheese are brown. Remove them from the pot and put it aside. Again pour little oil, add tomatoes, all other spices and all potatoes and make into a gravy. When potatoes are done add fried paneer cheese and one teaspoon of ghee. It is ready to serve.



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