Juicing recipes

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Carrot, Ginger, apple and lemon Juice


4 carrots
3 apples
juice of half a lemon
a piece of peeled ginger (2 cm).


All ingredients insert into the juicer, mix all well and drink juice immediately.

Why does it work?

Carrot improves vision, it is effective against cancer, skin appears young and healthy, it is good for the heart, cleanses the body, good for the health of teeth and gums, and is effective against heart attack.

Apple strengthens the immune system, promotes weight loss, stimulates the kidneys, liver and bile, protects against diseases of the oral cavity, stimulates digestion, protects the heart and blood vessels, helps with stress, fatigue and insomnia, protects against bacteria and viruses, and it is good prevention for several types of cancer.


Lemon cleanses the liver and stimulates her work, is a natural antiseptic and antioxidant, prevents the flu, colds and many kinds of infections, helps with colic and stomach problems, helps digestion, stimulates production of enzymes in the liver, normalize bowel function and facilitates their discharge, gingivitis and stomatitis, helps lower blood pressure and increases the level of good cholesterol, alkalized body, prevents cramps and muscle pain, regulates metabolism, protects against stress and depression, reduces the risk of stroke, prevents the formation of kidney stones and gallstones, protect against osteoporosis.

Ginger relieves stomach discomfort and bloating, stimulates mucus secretion, relieves cough and relieve pain in the throat, eases nausea, especially seasickness, morning sickness, nausea caused by movement and nausea caused by chemotherapy, has anti-bacterial, anti-fungal and anti-toxic properties, therefore is used for the prevention of influenza and colds, ginger is also an anti-histamine, and therefore is used in allergies, has anti-inflammatory properties, which make the treatment of rheumatoid arthritis, osteoarthritis and other diseases of the musculoskeletal and connective tissue, chemical ingredients , which contains ginger, are useful in the prevention of prostaglandin biosynthesis process, which is responsible for the occurrence of inflammation. It is effective against arthritis, contains special enzymes that are responsible for the catalysis of protein in food, and in such a way to aid digestion and prevent spasms, prevents the formation of ulcers, gastric mucosal damage, reduces cholesterol and prevents the formation of blood clots, is used for the treatment of gastric diseases such as dyspepsia, colic and diarrhea.


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