Homemade tortilla

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500 g white flour, type – 500,

350 g wholemeal wheat flour,

10-20 g of dry yeast,

teaspoon of sugar,

3 teaspoons sea salt,

half deciliter of oil, or olive oil or melted butter,

lukewarm water;

(if you like you can add some grains etc. in the flour: sesame seeds, chopped olives, cumin, crushed barley, rye, sunflower seeds etc.).


Mix together all ingredients, flour, sugar, salt and oil or butter …..etc., and add slowly warm water and stir until you get a smooth dough.


Divide the dough into medium, or if you have big baking pan, big sized balls. Take a  dough ball and roll out to get thin dough.

homemade tortilla

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Heat the pan and put tortilla dough on it. The first side of the dough is baked briefly and when balloons get start to grow then turn the dough on the other side. That side you have to bake longer then first side. When you turn dough on for third time apply oil on the pan and roast tortilla on medium flame until golden brown in colour. 


homemade tortilla4


You can serve tortillas  with your favorite sabji, homemade cream cheese, rucola salad, etc.


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homemade tortilla with grains


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