Carrots, mozzarella, ginger and olive salad (suitable for ekadasi)

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Carrot, mozzarela, ginger and olives salad1


2 big carrots, grated,

a larger piece of fresh ginger, grated,

handful of olives, finely chopped (black, green),

150g mozzarella cheese, cut into cubes,

10-15 fresh basil leaves, chopped,

pinch of fresh or dry parsley,

1 teaspoon of oregano,

1 big tablespoon of extra virgin olive oil,


1 teaspoon of lemon juice,

salt to taste (i use black salt),

pinch of freshly ground black pepper.


Clean and wash the carrots and ginger. Grate them finely. Chop the mozzarella into cubes of medium size. In a bowl, add all other ingredients and mix finely. Serve salad with chapatis and cream or your favorite sabji. :-))

Carrot, mozzarela, ginger and olives saladedited


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