Calzone recipe – veggie calzone

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*for dough:

400 g wheat flour (1/3 integral flour),

10 g of yeast (fresh or dry),

salt to taste,

little sugar,

tablespoon of refined oil,

lukewarm water.

*for sauce and fill:

200 g of tomato sauce,

pinch of rosemary,

tablespoon of oregano,

1/2 teaspoon of curry (optional),

handful of olives (green and black),

200 – 300 g of grated cheese (gauda or edamer),

100 g of fresh cheese,

2 fresh peppers, finely chopped.


First make a dough. Mix flour, salt, yeast, little sugar, refined oil and start to pour lukewarm water into it. Knead the dough until it is not too soft. Put the dough aside until it grows (about half an hour). Then you heat the oven on the 250 c degrees.

Now you need to prepare fill for pastry. Heat the cooking pot, and add chopped peppers on the warm oil. Add rosemary, salt to taste and curry and stir few seconds. Add a little water and let the peppers cook a few minutes until softened. Mix all peppers with cheese and put aside.

Heat the oven on the 250 C degrees.

1. step: Roll out the pastry quite thinly, and fill with peppers and cheese mixture, add little tomato sauce, oregano and olives.

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 2. step: Fold the dough to be symmetrical and to obtain a semi-circle and then fold up the edges of the pastry to close the dough nicely.


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3. step: Arrange the Calzone in a baking pan and place in the oven to bake at 250 C degrees for about 12-15 minutes. When it gets golden brown colour, remove them from the oven and serve it slightly warm.

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