Vegetable Cutlet

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Baked Chickpea CutletPhoto by moria
Ingredients: 200g of chickpea butter, 300g of carrots, 250g peas, 1 small cauliflower, 500g of potatoes, grated coconut, 1/2 cup of raisins, salt to taste, 2 teaspoonful of fresh frind ginger, 1/2 cup of white flour, lemon juice, oil.

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Method of preparation: Boil all the vegetables together. Put all the potatoes aside and then smash all the vegetables with your hand and put the pan on the stove. Pour little oil and add all the vegetables paste, raisins, grind coconut, ginger paste and salt. When it is fried well, then make it into a paste. Then, peel all the potatoes and smash them smootly by your hand. add salt, lemon juice, white flour. Make a small cup with your hands and put the vegetable mixture inside and turn them into 3 inches size balls. Smash them gently and then, dip them in chickpea butter and fry them in oil until they are brown.

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