Tofu recipes

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Tofu with peanut sauce


Skewers of tofu with peanut sauce



300 – 400 g tofu, chopped into cubes,
2 large red bell pepper, diced.

Chopped tofu and diced red pepper prick into sticks and fry them on the grill-pan, each side for a few minutes.

For the peanut sauce:

Mix two tablespoons of peanut butter, half a teaspoon of light tahini sauce, a teaspoon and a half of tamari sauce, a few drops of lemon juice, a pinch of hot paprika and half a teaspoon of honey. If sauce thickens too much, dilute it with a little water.


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