Salad with cucumber, tomato and feta cheese (suitable for ekadasi)

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2014-08-19 11.37.17edited

Ingredients:

2-4 large cucumber, cut into slices,

2-3 large tomatoes, cut into thin slices,

handful of olives, finely chopped (green),

100g feta cheese, cut into cubes,

10-15 fresh basil leaves, chopped,

pinch of fresh or dry parsley,

1 teaspoon of oregano,

1 big tablespoon of extra virgin olive oil,

salt to taste (i use black salt),

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pinch of freshly ground black pepper.

Method:

Clean and wash the cucumbers and tomatoes. Cut cucumbers and tomatoes into thin slices. Chop the feta cheese into cubes of medium size. In a bowl, add all other ingredients and mix finely. Serve salad with ekadasi potato or if is not ekadasi day, serve with your favorite sabji, chapati, paratha, pie  etc… :-))

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