Salad of red peppers and carrots (suitable for ekadasi)

By  |  0 Comments

ekadasi salad

Ingredients:

2 big carrots, grated,

one large red pepper, cut into thin strips,

handful of olives, finely chopped (green),

100g mozzarella cheese, cut into cubes, (or edamer, gouda cheese),

10-15 fresh basil leaves, chopped,

pinch of fresh or dry parsley,

1 teaspoon of oregano,

1 big tablespoon of extra virgin olive oil,

Advertisement

salt to taste (i use black salt),

pinch of freshly ground black pepper.

Method:

Clean and wash the carrots and pepper. Grate carrots them finely. Chop the mozzarella or other types of cheese  into cubes of medium size. In a bowl, add all other ingredients and mix finely. Serve salad with ekadasi potato or if is not ekadasi day, serve with your favorite paratha  :-))

paratha and salad

Leave a Reply

Your email address will not be published. Required fields are marked *