How To Make Herbal Tincture In 2 Easy Steps?

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Pour Tincture MixPhoto by holisticgeek
The plants can be used for preparation of various medicinal preparations. Among the most effective preparations are tinctures from plants. It is a concentrated extract of the plant that is easy to make and take. Tincture extracts and concentrated the ingredients plants, which makes it an effective and long-lasting drug. For practical treatment it should be taken in low doses.
Alcoholic and non-alcoholic tinctures
Tinctures may be alcoholic and non-alcoholic. Alcoholic tinctures have a long shelf life and is easy to use and can be applied in various ways. Non-alcoholic tinctures are a good option for those who do not want or are not allowed to consume alcohol. The base of the tincture can be: alcohol with a minimum 50% stake (vodka, brandy, etc.), glycerine, vinegar. The main ingredient in tinctures are of course plants which you prepare finely choped or grind. You can make a tincture from several plants together.
Make yourself one of the famous tincture
Tincture of Comfrey
Tincture of Comfrey is a great help for deep pain in the muscles, nerves and bones, and in contusion and sprain. Use it only external. Preparation: fresh chopped comfrey root put in a jar pouring strong alcohol 2 cm above the root. Leave the jar to stand in the sun for 3 months and after this period strain it and use it.
Tincture of wild garlic
Tincture of wild garlic is ideal for seniors because it improves bowel function, treats acute and chronic diarrhea, intestinal laziness and constipation. With finely chopped leaves or bulbs fill the bottle up to the neck, cover with a 40 percent home-made brandy and leave in the sun for at least three weeks. Four times a day, drink ten to fifteen drops of the tincture with a little water. Tincture of leaves of wild garlic is made in the spring, in his season.
Traditional Russian tincture against all types of cancer
Grind 150 grams of valerian root, 50 grams of nutmeg, 50 grams of buds of birch, pour half a liter of vodka or brandy and add 150 grams of whole green walnuts shells. Let it rest for ten days in a dark place. Take 15 drops of tincture in 1 dl of water, three times a day, half an hour before meals.
Glicerit rosemary
Tincture of rosemary is excellent for people suffering from low pressure. 1/3 of jar fill with rosemary, and the rest of the jar with glycerine mixed with water at a ratio of 2 parts glycerin and 1 part water. After 3 weeks, you should strain it. Drink at a dose of 0.5 to 1 ml in a glass of warm water three times a day, half an hour before meals.

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