Cleaning the body of toxins and heavy metals – Chlorophyll

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How to clean the body of toxins and heavy metals

(See: http://www.vegetarianplate.com/cleaning-of-toxins-and-heavy-metals-zeolite/)

In addition to the zeolite which we mentioned in the above article (link), a good cleaner of the body from toxins and heavy metals is chlorophyll.

Chlorophyll

The green pigment which green plants contains is Chlorophyll – we can find him in green vegetables, fruits and algae. Chlorophyll has many health benefits and is especially known as a cleaner body.

This is because chlorophyll is one of the most important chelates in nature.

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Chelation is a process of binding atoms of heavy metals in the complex organic compounds and eject them from the body.

The ability of chlorophyll to bind and remove heavy metals such as mercury makes it a powerful tool for cleaning the body.

After removal of amalgam fillings it is recommended intake of chlorophyll to remove traces of mercury in the body.

 

Sources of chlorophyll:
 

Green pulp juice – you can make it by yourself from fresh vegetables or from existing chlorophyll. Green juices are rich source of alkalizing, full chlorophyll ingredients, which is rapidly absorbed in the body.

Liquid Chlorophyll – dense and concentrated source of chlorophyll, almost no flavor, you can add to any beverage (in water, juice, smoothie …) Unlike many other concentrates, the chlorophyll is not processed and does not contain preservatives, dyes and artificial sweeteners.

Fresh green vegetables – eat as much as you can! I think on the large amounts of lettuce, spinach, broccoli, asparagus, kale, etc. This vegetable is green precisely because it contains chlorophyll, so eat it! Pay attention to the fact that cooking destroy chlorophyll in vegetables.

 

 

 

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