Chocolate cake with yogurt

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cake without eggs

Ingredients:

2 cups (2 dl.) of Yogurt
2 cups of flour
1 cup of oil
2 cups of sugar
2 tablespoons of cocoa
1 teaspoon 0f baking soda

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For dressing:

1 dl. milk
100 gr. chocolate
5 tablespoons of sugar
1 cube or teaspoon of butter

Method:

All the ingredients for a cake mix well, pour into a greased and sprinkled with flour baking pan and bake it at 180 C degrees for 20-25 minutes. Check with toothpick or knife if crust is baked enough.

For the sauce, melt all ingredients over low heat and pour (warm) over warm cake. Wait to cool and leave in the fridge for at least two hours before serving.

It is perfect to bake it in baked pan dimensions aproximately 30×23 cm.

Enjoy it!:-)

 

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