Carrots, mozzarella, ginger and olive salad (suitable for ekadasi)

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Carrot, mozzarela, ginger and olives salad1

Ingredients:

2 big carrots, grated,

a larger piece of fresh ginger, grated,

handful of olives, finely chopped (black, green),

150g mozzarella cheese, cut into cubes,

10-15 fresh basil leaves, chopped,

pinch of fresh or dry parsley,

1 teaspoon of oregano,

1 big tablespoon of extra virgin olive oil,

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1 teaspoon of lemon juice,

salt to taste (i use black salt),

pinch of freshly ground black pepper.

Method:

Clean and wash the carrots and ginger. Grate them finely. Chop the mozzarella into cubes of medium size. In a bowl, add all other ingredients and mix finely. Serve salad with chapatis and cream or your favorite sabji. :-))

Carrot, mozzarela, ginger and olives saladedited

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