Carrot salad recipe (suitable for ekadasi)

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carrot salad1



2 big carrots, grated,

handful of olives, finely chopped (black, green),

50 g salted greek feta cheese,cut into cubes,

pinch of fresh or dry parsley,

1 teaspoon of oregano,

1 big tablespoon of extra virgin olive oil,

1 teaspoon of lemon juice,

salt to taste (i use black salt),

pinch of freshly ground black pepper.


Grate carrot and mix well with all ingredients. Serve it with your favourite vegetarian meal; sabji, chapati and cheese…etc.


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