Carob and apple cubes

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carob and apple cakes

dough:

400 gr of flour T 850
250 gr biological margarine (remove it from the refrigerator at least 2 hours before using to soften)
1 yeast
pinch of salt
2 tablespoons brown sugar or agave syrup
1 yogurt (Soya or organic cow’s milk solid)
If necessary, a little lukewarm water

Preparation:

Add Ingredients and kneaded the soft dough. Divide dough into 3 parts and leave in a warm place covered with a cloth to stand for 1 / 2hr.

Filling:

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5 apples (sweet sour), grated
2 tablespoons brown sugar or agave to taste
100 g dried apricots (finely chopped)
pinch of salt
2-3 tablespoons wheat germ
1 cup ground walnuts
vanilla sugar
Cover from 1 lemon
Cinnamon to taste

Preparation:

Stew apples with a pinch of salt in a little water. Add dried apricots, reduce heat and cook 15 minutes. Fold and cook another 5-10 min until the water evaporates. Add all other ingredients and stir to cool.

Roll out 1/3 of dough, then lubricated with half filling. Roll out and another third of dough and lubricate with the second half of the filling. Roll out the last third of the dough. A little stab with a fork and bake for half an hour at 200C degrees in preheated oven. Pour glaze of carob. Sprinkle with ground walnuts. Cooled and cut into cubes.

frosting:

100 gr carob powder (or cocoa powder to taste …)
2 tablespoons brown sugar
80 gr biological margarine
1 dcl of water

Preparation:

Mix carob powder, brown sugar and margarine. All together melt and little by little add the water.

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