Calzone with cheese

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Calzone preparation is quite similar to Indian samosas. Filling this need only 300 grams of fresh and drained cheese.


*for dough:

400 g wheat flour (1/3 integral flour),

10 g of yeast (fresh or dry),

salt to taste,

little sugar,

tablespoon of refined oil,

lukewarm water.

*for  fill:

300 g of fresh and draind cheese,

salt to taste.


First make a dough. Mix flour, salt, yeast, little sugar, refined oil and start to pour lukewarm water into it. Knead the dough until it is not too soft. Put the dough aside until it grows (about half an hour). Then you heat the oven on the 250 c degrees.

Now you need to prepare fill for pastry. Mix together the fresh cheese and salt.

Heat the oven on the 250 C degrees.


1. step: Roll out the pastry quite thinly, and fill with cheese (for closing and forming a calzone see

At the end arrange the Calzone in a baking pan and place in the oven to bake at 250 C degrees for about 12-15 minutes. When it gets golden brown colour, remove them from the oven and serve it slightly warm.

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You can serve calzone with your favorite dish; sabji, salad, yogurt, etc.

calzone with cheese



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