6 Natural Ways To Treat Ulcers

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Some Like It HotPhoto by avrene
Nausea, poor appetite, indigestion and pain are just some of the symptoms known to many of us: a stomach ulcer and duodenal ulcer. Also called gastric ulcer, ulcer is an injury or a defect of the stomach lining. Rather than follow the most common, generally accepted methods of treatment of ulcers, which can cause complications and adverse side effects, try these 6 natural remedies. They represent a safe and harmless alternative in the treatment of this unpleasant disease.
1. Honey
Honey has a number of medicinal properties, and is particularly effective in the treatment of ulcers. Glucose oxidase, an enzyme in honey produces hydrogen peroxide, which kills harmful bacteria that can contribute to the development of ulcers. There are also other antibacterial substances in honey from the flowers from which bees collect pollen, which increases the effectiveness of honey in eliminating bacteria. Two tablespoons a day are suitable dosage for most types of honey.
2. Bananas
Compounds fitoindosidi in dried, unripe bananas increase the amount of mucus in the digestive tract. Mucus forms a strong protective layer that helps the treatment of ulcers and prevent its occurrence. Bananas also contain water-soluble polysaccharides, the same compounds that are used in a pharmaceutical anti-ulcer drugs. For the purpose of an ulcer treatment, the best results are achieved with a banana powder. If you want to make a banana powder, peel one or more bananas and cut them into thin slices. Put them in the sun, in the oven or dehydrator food and dry them thoroughly. When dry, grind them into a fine powder. Mix two tablespoons of powder with one tablespoon of honey. Take this mixture three times a day: morning, afternoon and before bedtime.
3. Cabbage juice
As long as you have plenty of beneficial bacteria in the body, bad bacteria will be under control, which will reduce the risk of ulcers. One of the best ways to supply the digestive tract with as many good bacteria is a regular intake of fermented foods. Foods such as homemade sauerkraut, yogurt and pickled vegetables help keep the balance of good bacteria in your intestines. But when it comes to the treatment of ulcers, the most effective is the fresh cabbage juice. For decades before the invention of antibiotics, cabbage juice has been successfully used to prevent or treat ulcers of the stomach and duodenum. One study showed that cabbage juice leads to a cure rate over 92 percent of cases, while conventional therapies have an efficiency of only 32 percent. In this study, patients received a dose of 50 ml of raw juice pressed from fresh cabbage. Cabbage is also a reliable source of vitamin C, which is important for gastric juices. If you have an ulcer, cabbagejuice is safe, effective and inexpensive remedy.
4. Garlic
Researches on preventive and therapeutic benefits of garlic are increasing very rapidly. It appears that garlic can keep the bacteria Helicobacter pylori controlled. Garlic achieves specific antimicrobial activity against H. pylori. Excessive reproduction of bacteria favors the development of ulcers.
5. Hot peppers
Contrary to what many people believe, hot peppers do not cause stomach ulcers, but, on the contrary – they prevent its occurrence. This is due to the fact that peppers trigger mechanisms that protect the stomach lining. Research in Hungary have shown that capsaicin, the active ingredient in hot peppers, reduce the amount of acid in the stomach, and at the same time, increased the volume of protective juices. Capsaicin is particularly effective in the protection of gastric ulceration induced by alcohol and NSAID. Therefore, if you are a sworn opponent of hot peppers because of the belief that they cause ulcers, it is time to bring them back into the diet, but this time as an effective remedy.
6. Vitamin E
Doctors from the Kiev Institute of Medicine reported that 300 mg of vitamin E per day cured peptic ulcers in 28 patients. Ulcers are affected by vitamin E and they have disappeared within 4-6 days. Whoever of patients was taking vitamin E, have increased the level of protein in the intestinal walls.

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