6 Greatly Refreshing Beverages With Soya Milk

By  |  0 Comments

Fresh soya bean milkPhoto by su-lin
Soy milk, lactose free, is a huge source of calcium and rich in B complex vitamins. From soy milk you can prepare many refreshing drinks.

Good morning shake

Ingredients: 150 ounces of soy milk, 1.5 ounces of lemonade, 150 grams of chopped pineapple, 3-4 ice cubes. Method of preparation: Combine all ingredients in a blender. This citrus beverage is refreshment for hot summer days or for a refreshing wake up before going to work.

Green Smoothie

Ingredients: 2.5 dl of soy milk, 200 grams of chopped pineapple,, 1 apple (peeled), 200 grams of white grapes, 1 pear (peeled), 1 banana, 100 grams of kale (or spinach), 50 grams of honey. Method of preparation: mix all ingredients in a blender. This refreshing shake contains the optimal dose of vitamins for a light meal.

Advertisement

Antioxidant Shake

Ingredients: 2,5 ounces of soy milk, 60 grams of blueberries, 40 grams of cherries, 2-3 ice cubes. All the ingredients mix well in a blender and enjoy in a glass full of energy and vitamins.

Energy Shake

Ingredients: 1.5 deciliter of soy milk, 50 grams of blueberries, 50 grams of strawberries, 1 banana, a cup of green tea, 2-3 ice cubes. Mix well all ingredients in a blender and you will get a natural energy shake that will give you enough energy to easily train and exercise.

Ice Vanilla Latte

Ingredients: 2.5 dl of soy milk, 1.5 decilitre of instant coffee, chocolate or caramel topping, 4-5 ice cubes. Method of preparation: Decorate the inside of two glasses with desired topping, put ice cubes and alternately fill them with coffee and soy milk. The real refreshment in summer days or after a hard day’s work.

Fruit Ice Cream

Ingredients: 2.5 dl of soy milk, 250 grams of strawberries, half a banana, 2 tablespoons honey. Method of Preparation: All the ingredients mix in a blender and leave in the refrigerator for at least 2 hours. Lightweight treat for hot summer days.

Leave a Reply

Your email address will not be published. Required fields are marked *